Supple and smooth, this drink-now Pinot serves up a big, earthy nose accented by leather and smoke. Rich Boysenberry mingles with toasty tobacco and spice.

Named after the family’s left-handed daughter, Cali, this Cuvée (blend) is 100% Dijon, Pommard and Wädenswil clone Pinot Noir. Cali’s Pinot Noir is a versatile and food-friendly wine, pairing beautifully with anything from the grill.

Left Coast's Syrah delivers pure dark blackberry, plum and a shelf full of spices. An open palate fine-grained tannins lead to a toasty mineral finish.

100% Dijon Clones, single vineyard selection
Smooth, supple and loaded with red cherries and raspberries. Flavors are deepened by a hint of cocoa then notes of red pepper bring a pop to the finish. Only 550 cases produced.

92 points, Wine Enthusiast (Feb. 2017)

Aromas of golden apple, fig, Asian pear, raisin oatmeal cookie, hay and green tea. Butter and Creamy lees on the palate. Supple yet firm.
Our Unoaked Chardonnay is a crisp, citrus-tinged white wine, pairing beautifully with Northwest cuisine.

The flagship Pinot Noir from Left Coast Estate is a true snapshot of our terroir and a window to our estate, combining all the blocks and different clonal selections from our vineyard. Named in honor of Cali, our owners’ daughter, the wine displays bright red fruit flavors, and a freshness that can only be found in the Willamette Valley.

91 James Suckling, 91 Wine Advocate