Our flagship “drink-now” Pinot Noir offers a rich, earthy nose of mossy forest floor. Lively tannins reveal luscious blackberries, mingling with plum, a waft of tobacco and a flinty minerality.

The flagship Pinot Noir from Left Coast Estate is a true snapshot of our terroir and a window to our estate, combining all the blocks and different clonal selections from our vineyard. Named in honor of Cali, our owners’ daughter, the wine displays bright red fruit flavors, and a freshness that can only be found in the Willamette Valley.

91 Wine Enthusiast 'Editor's Choice'

Spicy, floral, wild berry, herb mineral and tea notes. Light tannins and firm acidity. Pinot Meunier is most noted for being one of the three main varieties used in the production of Champagne. Only in warmer vintages are we able to produce a still red wine of this caliber.

Left Coast's Syrah delivers pure dark blackberry, plum and a shelf full of spices. An open palate fine-grained tannins lead to a toasty mineral finish.

Ripe yet still complex. Rich, dark berry plum, crushed rock herb and cedar. Our Pommard, single vineyard designate is known for its elegance, dark fruit and supple mouthfeel.

90 Vinous, Wine Enthusiast

Polished and open textured, plush core of black cherry, plum and huckleberry. Our Wädenswil clone, single vineyard designate is known for bright fruit flavors and is planted adjacent to our European Truffle orchards.

91 Vinous, Wine Enthusiast