Méthode Traditionelle sparkling wine. Lively, spicy, focused and delicate. Distinctive pear, lemon curd, pineapple aromas with floral citrus and marmalade flavors.

This wine will deliver your pallet on a journey of crisp acidity, an array of flavors of apple and pear accented with floral notes and summer grasses, and rounding off with a rich, yeasty and subtle finish.

Golden / Saffron colored. Butter cookie aromas and dry summer grasses accentuate fruitier and floral aromas of red apple skins, apricots, nectarines, honeysuckle and orange blossom. Mirrored flavors on the pallet are framed by drying effervescence and lingering acidity

This salmon/orange colored sparkling wine displays aromas of grapefruit, wildflower honey, and baked apple. It opens on the pallet with bright acidity and melds into flavors of red apple skins and honeysuckle, culminating in a rich nectary finsih. 

Hand riddled and disgorged, this refinded apple cider is first recognized by its super-fine bubbles and tasty but subtle apples aroma. Dry and crisp on the palate with a delicate finish of mineral and salted almond.