Culinary Class

Culinary Class
Culinary Class

Join Chef Carolynn May 3rd at 5pm to get hands on with these satisfying desserts.

Learn How to make:

- Panna Cotta in

- Raspberry PN Soup

- Lavender Shortbread Cookies

- Strawberries with Lemon Cream

- Olive Oil & Red Grape Cake


Price:

$65 non-member,   $60 45 North and White Pinot,   $55 Founders, Sparkling,  $50 Legacy

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