Culinary Class

Culinary Class
Culinary Class

Join Bob and Will as they guide you through some fresh new ideas for the grill.

Texas Poppers

Fresh jalpeños stuffed with cream cheese and Andouille sausage, wrapped in bacon.

Shrimp & Veggie Basket

Marinated shrimp and seasonal veggies.

Pork and Bacon Kabobs

Dry rub pork loin, thick cut bacon and sweet onions.

Grilled Chicken Thighs

Verjus brined, grilled crispy skin chicken thigh.


Price:

$65 non-member,   $60 45 North and White Pinot,   $55 Founders, Sparkling,  $50 Legacy

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