Culinary Class: Pizza

Kickoff the first hands-on culinary class of the season with our famous wood-fired pizza. Chef Greg, Pizza Guru, will guide you through our process of making the dough, selecting your toppings and helping you cook your pizza to perfection in Forno Bravo, our pizza oven. Sit and enjoy with a glass of wine. Only 10 spots available!


Price:

$65 non-member,   $60 45 North and White Pinot,   $55 Founders, Sparkling,  $50 Legacy

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